Eat Fresh and Healthy at SASA

Locally grown and cooked with passion

While maintaining Japanese cooking traditions, SASA's menu reflects the diversity of its talented, passionate chefs.  From SASA's house-made Gyoza to Five Mushroom Chicken made with organic, locally grown mushrooms, SASA consistently focuses on quality.  SASA's sushi bar and kitchen work in harmony to make not only every dish delicious, but also healthy.    

 

States Chef Scott Kim, owner of SASA, "It is extremely important that we provide only the best in quality and healthy cuisine for our customers. We are very selective about every ingredient in every dish that goes on our menu. In addition to customer satisfaction, our team focuses on quality constantly.  We are very proud of what we serve our customers."

Comments

[Ms. Day]

Know that!!!