August 14 – Gourmets in the Garden

SASA's Scott Kim will be the featured chef on Wednesday, August 14 starting at 6pm at the Cleveland Botanical Garden 

Enjoy warm summer evenings at the Garden and learn to make delicious dishes from some of Cleveland’s top chefs. Each week showcases chefs from the hottest restaurants around town.

Complement the program by purchasing a specialty cocktail each week. Registration is online or by calling 216.721.1600 x100. 

June 9 - Chef Jam 2013!

Spend an evening sampling culinary delights prepared by Cleveland's best at over 20 different food stations

On Sunday June 9, Cleveland’s top chefs will serve up specialties inspired by their favorite band or musician. Featuring live music at the Rock and Roll Hall of Fame and Museum, the event is presented by Lexus and sponsored by Great Lakes Brewing Company, Kitchen Aid and Event Source. Read more here or purchase your tickets at rockhall.com.

June 3 - ‘Farm to Table’ at Cleveland Botanical Gardens

Benefit Returns for 15th Year on June 3

Indulge in strawberry-inspired delicacies and drinks prepared by more than 20 of Cleveland’s hottest chefs including SASA's own Scott Kim.

Farm to Table starts at 5:30 p.m. with the “Berry Benefits” panel discussion and from 6:30 to 9 pm, enjoy live music and appetizing offerings featuring fresh, locally sourced ingredients at chef stations on the Garden’s Geis Terrace. Read more here.