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Dinner Menu (visit "order online" for complete menu descriptions) 

  • Miso Soup 4
  • Beef Barley Soup 9
  • Miso Chicken Rice Soup 9 
  • Miso Lobster Bisque with Crab Cake 12
  • Seasonal Mixed Green with Ginger Dressing 8
  • Seasonal Mixed Greens Ginger Salad with Salmon, Tuna Tataki or Chicken 18
  • Seaweed Squid Salad 7
  • Avocado Salad 15
  • Calamari Tempura Salad 16
  • SASA Caesar Salad 16
  • Tomato Salad  11
  • Vegan Chili  11
  • Chicken Kushiyaki  9
  • Shrimp Kushiyaki  10
  • Shishito Peppers 8
  • Fish & Chips 15
  • Nasu Maki  10
  • Shrimp Shumai 9
  • Edamame 7
  • Steamed Bok Choy 7
  • Lobster & Shrimp Harumaki 8
  • Vegetarian Harumaki 6
  • Shrimp Tempura 9
  • Yam Tempura 7
  • The Rock 23
  • Ika Shogayaki 19
  • Brussels Sprouts & Cauliflower 8
  • Sesame Crusted Tuna Steak 23
  • Crispy Fried Calamari 16
  • Salt and Pepper Wild Norwegian Mackerel 16
  • Kobe Beef Meatballs 11
  • Oshinko 7
  • Plum BBQ Pork Ribs 9
  • Korean Kalbi Short Ribs 24
  • Tuna Confit Bowl 24
  • Buddha Bowl 23
  • Sansho Salmon Donburi 29
  • Tuna Donburi 27
  • Tuna & Escolar Donburi 27 22
  • Chicken Katsu Donburi
  • Fresh Salmon Donburi 27
  • Fresh Salmon & Tuna Donburi 27
  • Toasted Salmon Skin Donburi 21
  • Tonkatsu Donburi 22
  • Ramen 16
  • Udon Noodle Soup 17
  • Udon Noodle Soup with Asari Clams 20
  • Udon Noodle Soup with Scallops 21
  • Shrimp Pad Thai  21
  • Shrimp Yakiudon 19
  • Tofu Slider 13
  • Beef Sliders 13
  • Beef Brisket Slider 13
  • Kobe Beef Gyoza 9
  • Pork Gyoza 7
  • SASA Fries 11
  • Edamame Hummus & Naan Bread 11
  • Wasabi Crab Cakes 12

Nigiri and Sashimi

  • *1 piece Nigiri (Sashimi 2pcs)*
  • Maguro-Bluefin Tuna  5(9)
  • Toro- Marbled Tuna 8(15)
  • Hamachi-Yellowtail  5(9)
  • Inari-Tofu Pouch  3
  • Fresh Salmon  4(7)
  • Smoked Salmon  5(9)
  • Hirame-Fluke  4(7)
  • Saba-Mackerel  4(7)
  • Escolar-White Tuna  4(7)
  • Ama Ebi-Sweet Shrimp  6(12)
  • Ebi-Shrimp  3(5)
  • Hotategai-Scallops  6(12)
  • Tako-Octopus  4(7)
  • Ika-Squid  4(7)
  • Unagi-Freshwater Eel  5(9)
  • Tamago-Layered Chicken Egg  3(6)
  • Masago-Smelt Roe  4(7)
  • Ikura-Salmon Roe  5(9)
  • Tobiko-Flying Fish Roe (Regular,Wasabi,Yuzu,Black)  4(7)
  • Uni 9

Dessert

  • SASA's Homemade Ice Cream  3
  • Creme Brulee Trio  13
  • Berry Gazpacho with Thai Basil served with SASA's Ice Cream  9
  • Seasonal Galette with SASA's Vanilla Ice Cream  13
  • Matcha Castella Cake  8
  • Poached Pear with Plum Wine Syrup  9
  • Red Wine glazed dense Chocolate Cake with Berry Compote & Chocolate Shooter  12
  • Chocolate Brownie served with Green Tea Ice Cream & Strawberry Puree  10
  • Celebration Plate- SASA's Chocolate Cake & Berry Gazpacho with a Special Message of "Congratulations" / "Happy Birthday" / "Happy Anniversary"  12

 

Specialty Sushi Rolls

  • SASA Fire Roll (lobster, crawfish & masago salad with asparagus,  topped with shrimp, spicy mayo, unagi sauce & furikake)  22
  • East West Roll (shrimp tempura, cilantro, cucumber & tempura crunch, topped with tuna confit, unagi sauce & scallions)  21
  • White Spider Web (fried soft shell crab with cucumber, kale, masago & Japanese mayo, wrapped with seaweed & daikon, served with Japanese pickles)  23
  • Toro Roll (toro, wasabi, cucumber & avocado, topped with toro, unagi sauce & scallions)  25
  • Scandinavian Roll (whitefish tempura & kyuri zuke, topped with dill-cured salmon & dill aioli)  21
  • Vietnamese Roll (shrimp tempura, takuwan, cucumber, cilantro & daikon wrapped with seaweed & rice paper, topped with shrimp & sriracha) 23
  • Sansho Salmon Roll (smoked salmon, Japanese mayo, avocado & cucumber, topped with torched fresh salmon, honey-plum glaze, sansho peppers & chopped sunomono salad)  22
  • Tofu Edamame Falafel Roll (tofu-edamame falafel, sunomono salad, cucumber, avocado & asparagus wrapped in soy paper, served with edamame hummus & Japanese pickles)  21
  • Lobster Roll (lobster, crawfish & masago salad with asparagus, topped with lobster tail, mango salsa & tobiko medley)  26
  • Spicy Dynamite (tuna, hamachi & fresh salmon with sriracha, battered & fried, topped with spicy mayo, unagi sauce & gochujang)  19
  • Fire Island (kanikama with cucumber, avocado & tempura crunch, topped with spicy tuna & scallions) 21
  • Sake Salmon Roll (spicy salmon, cucumber & tempura crunch, topped with torched salmon belly & dill aioli) 22
  • Zen Garden Roll (asparagus tempura, cucumber, pickled carrot, takuwan & kyuri zuke, topped with avocado & mango salsa served on ponzu frisee salad)  21
  • Fuji Volcano (tempura shrimp & cucumber topped with unagi & spicy masago sauce)  23
  • Tekka Tuna (spicy tuna, cucumber & tempura crunch, topped with tuna)  22
  • Tiger Roll (tuna & escolar with scallions, topped with fresh salmon)  22
  • Torched Island (crabstick, tempura crunch & avocado, topped with torched spicy toro, unagi sauce & scallions)  21
  • Snow Mountain Roll (tempura shrimp & cucumber topped with a snow crab & masago salad)  23
  • Firecracker Roll (sriracha, masago & spicy tuna tempura-fried, wrapped with marinated daikon)  21

 

 

Traditional Sushi Rolls (such as California roll, Tekka Maki, etc.) also available.

Please let us now if you have any dietary restrictions. Though there is always risk of cross-contamination, we do everything possible to accommodate the dietary needs of our guests.  *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.